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Primo Franco, now a white-haired Prosecco statesman, recalls the moment the world changed for him.
More than 35 years ago, he was dining at legendary chef Gualtiero Marchesi's Milan restaurant. A customer had left an unfinished bottle of classic white Burgundy, and Marchesi offered it to Franco.
"Gualtiero said, 'Would you like a glass of Montrachet Marquis de Laguiche 1969?'"
"I said, 'Why not?'" Franco shrugs.
Today in his Nino Franco winery in Valdobbiadene, Franco doesn't even try to describe the complex sensations, flavors and feelings he experienced with that glass, though he says it changed his life. At the time, Italy's white wines didn't reach the quality levels they do today, and he had never tasted anything like it.
It was only a matter of time before I climbed Monte Sant'Urbano.
The ascent started at the dinner table in the heart of old Verona, where my wife and I supped with a velvety, complex Valpolicella Classico Superiore Sant'Urbano 2012 from Fratelli Speri, one of the oldest families making wine in this zone.
Two mornings after draining the bottle, we are on the small Monte Sant'Urbano, covered with 10-foot drywall terraces that climb to 1,100 feet. Tall pergola-trained vines dangle the dark grapes used in blending Valpolicella—Corvina, Molinara and Rondinella—above our heads. The views over the Fumane Valley stretch to Lake Garda on the southeastern horizon.
The Speris' history here in Valpolicella Classico dates to the mid-19th century, and the winery is now run by the sixth generation. Since the early 1980s, the Speris have produced a Sant'Urbano cru—their most prized vineyard—using grapes that are partially dried, but less so than those for Amarone.
Discovering the power and finesse of France's Catalan terroirs
by Robert Camuto -- Wine Spectator Nov. 30, 2015
Fifteen years ago, the Roussillon wine region, on France's Mediterranean flank near Spain, was a backwater. Today, more and more winemakers see Roussillon as France's next big thing. The area boasts terroirs that are often compared to those of Priorat, Spain's rising star some 150 miles to the south
"It's just a question of time," says winemaker Gérard Bertrand, 50, who is part of a wave of newcomers helping to transform this Grenache-rich region of rugged sea and mountain landscapes from a producer of fortified aperitif wines into a bastion of fine dry reds. "There's a rebirth of Roussillon happening now, with modern winegrowing, modern winemaking, a new way of thinking of about terroirs and a will to make high-class wines," explains Bertrand, a southern France native and leading biodynamic producer from neighboring Languedoc who moved to Roussillon in 2003 with a 20-year deal to manage the local Tautavel cooperative's grapegrowing, winemaking and marketing under his namesake label.
After Miraval and Brangelina an American in Provence continues his renovation spree
Tom Bove can’t help himself.
The 72-year-old American engineer and businessman–turned–wine producer continues to buy and restore neglected Provence wine estates.
“I love rebuilding things. I like not screwing things up,” Bove says one cloudless harvest day on a vineyard hilltop of his Château La Mascaronne. “I only touch them if I see there’s an underlying beauty to bring out.”
Bove has a rare touch. In 1993, he convinced his family to buy Provence’s historic Château Miraval, where he renovated miles of antique drystone terraces and the majestic 18th-century manor, replanted vineyards, converted to organic farming, and brought back winemaking. In 2012, he sold the 1,000-acre package for $60 million to Brad Pitt and Angelina Jolie.
A winemaking family ventures from the Rhone Valley to rugged Roussillon
The steep vineyards that rise up along southern France's Roussillon coast, near the border with Spain, bear a strong resemblance to Élise Gaillard's childhood stomping grounds in the Northern Rhône, with bush vines clinging to ancient terraces of schist.
"It looks a lot like Côte-Rôtie," says Élise, who learned winemaking from her father, the legendary Rhône winemaker Pierre Gaillard. "It's almost the same geological age, and the schist has the same iron content."
There are, of course, some dramatic differences. Behind her, down a 100-yard slope of red rock, are the aquamarine waters of the Mediterranean Sea. Here, in the Banyuls appellation, her father bought an old winery in 2002 and turned it into the family's Domaine Madeloc.
The Roussillon region, nestled between the sea and the Pyrénées and Corbières Mountains, has in recent years become a destination for adventurous winemakers seeking extreme mineral-rich terroirs for Grenache and other Mediterranean varieties.
How the Jura wine scene got trendy
By Robert Camuto -- Wine Spectator Nov. 15, 2015
In France's tiny, quirky Jura wine region, vintners have a happy problem. In recent years, Americans have discovered Jura wines, from crisp Chardonnays and sparklers to light, indigenous reds and Sherry-like vins jaunes. Stateside, Jura wines are fashionable. Yet for most of France, they remain obscure. "I sell more wine in New York than I do in Paris," laughs Stéphane Tissot, a leading producer in one of France's oldest appellations, the Jura's Arbois.
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio