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A Chef and a Winemaker's Basque Feast
By Robert V. Camuto
New York chef Alex Raij loves a Basque red called El Chaparral so much that she befriended its creator. Here, she visits Spain to find out just how food-friendly “Chappy” really is.
Robert on radio
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert's Presentation of Palmento in Milo Sicily In Italian.
Corkscrewed On location at Dom. Borrelly-Martin (Provence)...
..at McNally-Jackson Books NYC 2009...
...at home in cellar fall 2008....
....on Wine Library TV March 2009...