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Italy's Back-to-the-Land Vintners
Individualistic and sometimes iconoclastic, these winemakers look to the past for clues on making distinctive wines
By Robert Camuto - Wine Spectator May 31, 2012
For a new wave of Italian winemakers, great wine is about mixing modern wine knowledge with old-fashioned know-how. In the past 10 years, some young Italians have returned to the land, leaving city life behind and often taking radical steps to shift winemaking back toward its local, small-scale roots.Though many are armed with university degrees having nothing to do with agriculture or enology, they are returning to their ancestral soils to work for themselves. And they are looking to the past, making boutique wines using artigianale (artisanal) methods and green farming, bolstered by a minimum of modern enology. Read full article in the Wine Spectator
Robert on radio
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert's Presentation of Palmento in Milo Sicily In Italian.
Corkscrewed On location at Dom. Borrelly-Martin (Provence)...
..at McNally-Jackson Books NYC 2009...
...at home in cellar fall 2008....
....on Wine Library TV March 2009...