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On a train trip to Paris last week, I finished reading Mike Steinberger’s new book Au Revoir to all That: Food, Wine and the end of France, and it left me entertained but unsatisfied--and wondering where I’d seen the film before. Was it Disney’s Ratatouille?
As summer gives way to the first autumnlike mornings, when most of the world is thinking about back to school( la rentree) or the end of vacation, I gravitate to the vines and the hum of harvest --les vendanges.
Chaque automne, à cette époque, lorsque la plupart du monde est de penser à retourner à l'école (la rentrée) ou la fin des vacances, je gravitent autour de la vigne et du bourdonnement de la récolte - les vendanges.
Released in France (August 27 by Editions Michel Lafon) , the French translation of Corkscrewed bears the title: Un Américain dans les vignes: Une ode amoureuse à la
The wine taste police will probably be after me for this one. But I have to confess, I liked the wine Saturday night.
I hadn't really expected to. I bought a bottle of Cotes du Ventoux to mark the end of the Tour de France with its climb up Mount Ventoux at the only place I could find one -- the local Le Clerc supermarket in our corner of Southeast France. It cost me 3.50 Euros (About $5) and it was made by a local coop: les Vignerons du Mont Ventoux Bedoin. To summarize: it was a cheap, coop wine purchased at supermarket. (I feel guilty just telling this.)
I wrote this post at the request of David McDuff of McDuff's Food & Wine Trail .
I always wondered why it is so many wine lovers enjoy watching professional cycling. And I finally figured it out: It’s one sport you can drink wine with and really feel like you’re part of the event. (The vinous equivalent of the relationship between weak, gassy beer and the NFL).
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio