Robert on Gary Vaynerchuk's Wine Library TV

The first of two parts of this interview with the Gary Vaynerchuk -- the pyrotechnic host of Wine Library TV.

Impressions and photos from the Corkscrewed US Tour

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On my two-week trip to America, I noticed a huge change, and not just in the relief of having a new president (Obama's heady "Yes we can" replacing Bush's "Don't even think about it" when it comes to new ideas and bettering the planet).

Video: Robert on Corkcrewed at McNally Jackson books (NYC)

Video of Robert talking about Corkscrewed, the state of French terroirs and sustainable wine growing at McNally Jackson books in NYC. Special thanks to the fine staff at NY's best bookstore and to Wine Therapy, which provided natural wines (mostly) from Corkscrewed. 

On my way back home

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Tour ended-- about to board a plane for France. Two weeks of fine people and great wines in Seattle, San Francisco and New York. Check this spot in coming days for reflections, photos (here a photo from Feb. 21 at Chambers Street Wines with Nicolas Joly and daughter Viriginie) and a video of my book talk at McNally Jackson Books (SoHo). Cheers!

New York: Wine, Corkscrewed and satellite interference

Nicolas Joly gestures at Corkscrewed launch and tasting at Chambers St. Wines

New York: Saturday evening Chambers Street Wines--one of the most interesting terroir driven wine merchants in the US-- hosted a Corkscrewed launch and book signing accompanied by some gorgeous wines from the book.

Nicolas Joly (in photo foreground), the godfather of biodynamic winemaking, and his daughter Virginie-- fresh off the plane from Paris-- joined us to pour some luscious vintages of Coulee de Serrant, of the world's legendary wines. Also offered was a Duras red from Robert Plageoles of Gaillac, Domaine Leon Barral's Faugeres and Jean-Michel Stephan's Cote Rotie.

As a native New Yorker I guess I can wonder aloud about some of the questions I was either asked or that I overheard. 

Touching down in New York


Actually Newark New Jersey is where I landed Friday afternoon-- going directly to Gary Vaynerchuk's Wine Library TV, where we taped a two-part segment for next week in which Gary spoke about wine, food, women, and ( I think--I hope)  I got Gary to drop the awful and misleading term "dessert wine" from his vocabulary. 

Gary is crazy, and a fine interviewer. This was probably the first media "interview" where I felt completely relaxed. More to come next week.

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