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Elio Altare has been up since dawn, working in a vineyard rooted on terraces about 600 feet above deep-blue Mediterranean waters.
Altare, the legendary Barolo winemaker, officially retired nine years ago. But at 65, he still works in his vineyards and finds time for the love of his later life: making small amounts of white wine in the rugged—and once endangered—vineyards of the Cinque Terre on Italy's Ligurian coast.
"I have a very big problem: I love this job," says Altare, tying up new vine growth as a few of his also-retired cousins hoe away weeds and repair drystone walls. "I can't stop. I work 12 hours a day. I am a very stupid man."
This year marks Altare's 50th vintage, and the eighth for his Campogrande wine label in the Cinque Terre.
Less than a day into a long weekend trip to Lisbon, strolling down a wide sun-splashed boulevard, I came to a conclusion: "I could live here."
"Why?" asked my wife (who knows me too well). "Because it's a sunny place with great food, and you can drink wine all day?"
Portugal's capital is Europe's latest urban bloomer, with a new generation of chefs—still under 40—enlivening southern Portugal's seafood- and olive oil–based cuisine with modern techniques and a lighter touch. Lisbon (see my travel article, "Lisbon's New Dawn," in the July 31 issue of Wine Spectator) is now a great place to eat beautiful food full of intense flavors and drink complex, varied wines at a fraction of the prices in most of the continent.
Keeping it clean with a top young Penedes talent
Eduard Pié Palomar's winemaking techniques are out there.]
Here in the Baix Penedès along Spain's Catalan coast, he uses local varieties from single vineyards, fermenting all his wines with wild yeast in terra cotta amphorae. Some amphorae are sunk in the ground between vineyard rows, where they spend the winter under rain, snow and grazing sheep.
"It's a romantic concept," says the fresh-faced, 29-year-old winemaker, who calls his vineyard-made wines "liquid terroir."
Similar "romantic concepts" often make something called vinegar.
Here's the amazing thing about Pié Palomar: In these raw circumstances, he makes limpid, pristine wines with none of the oxidation, funk, murk or abundance of volatile acidity you might expect. "I am very strict with the wines I sell under my brand," he says.
How an Italian espresso heir changed a piece of Montalcino
Francesco Illy has done many things for love.
In Montalcino, his muses have been art, wine and a woman.
Illy, 62, is the eldest son of the third generation of Italy's high-end espresso clan. A professional photographer, he is also considered the family's eccentric artista.
In 1987, he was shooting the interior of the New York Italian restaurant Palio, known for its stunning murals painted by Italian artist Sandro Chia. "I fell in love with Sandro's art," says Illy, his blue eyes shining brightly, not looking the part of an Italian industrial scion in his rumpled red wool jacket, scraggly white beard and ponytail.
Illy befriended Chia, who invited him to stay at his highly regarded wine estate, Castello Romitorio, near Montalcino.
Illy fell for the landscape and began thinking of buying his own place. He found it 10 years later when Chia's winemaker, Carlo Vittori, called about a farm being sold by a retiring shepherd.
A wild Sardinian settles down
A decade ago, Alessandro Dettori was a young, crazy winemaker making wild, unpredictable wines on his family's farm at the northwestern tip of Sardinia, off Italy's western coast.
Dettori made surprisingly big reds from what's considered an easy-drinking grape, Monica, and some tamer wines from Cannonau (the local name for Grenache) which typically makes full-bodied inky reds on this Mediterranean island.
They were exciting, often confusing wines—the vinous equivalent of an artist hurling paint at canvas. When you opened a bottle, you quickly understood that they were made by a talented winemaker who definitely had an edge.
Today at 39, Dettori has mellowed. And so have his wines "You can live your life in peace or at war," Dettori says, trying to explain his evolution as a winemaker. "I realized I was at war"...read the full blog here
Damijan: Unearthing white gold in an Italian border region
Growing up in Gorizia, on Italy’s northeastern border with the former Yugoslavia (now Slovenia), Damijan Podversic dreamed of following his father’s path making wine for the family’s local eatery, Osteria Ronko Bienic.
But in his twenties, after Podversic planted his own vineyards and intentionally slashed production to get better flavor concentration in his grapes, his father disowned him.
“My father didn’t believe in quality,” recalls Podversic, 47, a bear of an ethnic Slovenian with laugh lines around gentle blue-green eyes. “He said, ‘That is stupid. You will die of hunger.’”
The two men didn’t talk for eight years.
Now, Podversic’s meticulously produced skin-contact whites—labeled Damijan and classified Venezia Giulia IGT—can be found in elite restaurants across Europe, Asia and the United States. In the 2008 vintage (the last sampled), Wine Spectator rated three of Podversic’s wines—each $50—at 91 or 92 points.
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio